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Recent News Headlines : Cooking
WHAT'S THE KINDEST WAY TO KILL A LOBSTER?
Defined like this, experiments suggest crustaceans do feel pain, Dr Birch explains in his article Crabs and lobsters deserve protection from being cooked alive ... READ MORE›
THE JAPANESE RICE CAKES THAT KILL
Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year... READ MORE›
SEVEN OF THE BEST DISHES IN LONDON YOU SHOULD EAT RIGHT NOW
It's a longtime Gordon Ramsay restaurant that has only now become a destination under Ramsay's most recent head chef, Larry Jayasekara... READ MORE›
MAN FIRES UP GRILL AT WAFFLE HOUSE AS WORKER SLEEPS
The post -- accompanied by a photo of the cook asleep and hilarious selfies of Bowen as he took over the kitchen - went viral... READ MORE›
WHAT TO COOK WHEN YOU'RE MARRIED TO ONE OF THE WORLD'S BEST CHEFS
Cooking lentils slowly as you would risotto keeps them more separate, with a toothier texture... READ MORE›
MAKE HEALTHY, GUILT-FREE TREAT WITH HALLOWEEN'S LEFTOVER PUMPKINS
Wellness coach karen yaworsky says her pumpkin tarts low in calories, easy to make... READ MORE›
DON'T DUMP YOUR POTATOES USE THESE EASY RECIPES FOR YOUR FREEZER
With 1.5kg bags the norm, it is fortunate that potatoes freeze pretty well, as long as they are cooked raw spuds become unpalatably sweet ... READ MORE›
CASHEW AND TOFU MERGE FOR CREAMY VEGAN CHEESECAKE
Supplied When food blogger and cookbook author Sam Turnbull decided to go vegan, she didn't find many of the available recipes exciting... READ MORE›
Trending News Headlines : Cooking
A DYING MAN'S LOST RECIPE MADE HIS DAUGHTER A MULTIMILLIONAIRE
Kushikatsu Tanaka now has 146 branches across Japan and one in Hawaii... READ MORE›
LATIN AMERICA'S BEST CHEF WILL OPEN A RESTAURANT AT THE TOP OF THE WORLD
Virgilio Martinez, of Lima's Central restaurant, has plans to open a research lab and restaurant high in the Andes... READ MORE›
PLANE PASSENGER UNIMPRESSED BY EXTRAORDINARILY PHALLIC IN-FLIGHT MEAL
Fruity snacks and pickled oranges diana henry's last-minute christmas recipes... READ MORE›
EAT YOUR WAY AROUND THE WORLD
Tempting cries at the Jemaa el-Fnaa as spiced chicken is slapped onto searing grill plates... READ MORE›
SUSPECTED SUICIDE OF 'WORLD'S BEST CHEF' HIGHLIGHTS PRESSURE-COOKER OF HAUTE CUISINE
French-Swiss chef Benoit Violier in the kitchen of the Restaurant de l'Hotel de Ville Crissier, in Crissier, Switzerland... READ MORE›
BRITISH STREET FOOD AWARDS 2016: MEET THE FINALISTS
The 2016 British Street Food Awards finals are here... READ MORE›
BOLLYWOOD FLASH MOBS AND CIRCUS ACTS ON THE WEEKEND TO-DO LIST
When the members of the Cologne-based Auryn Quartet land in Ottawa, they feel like it's a homecoming... READ MORE›
MARY BERRY WAS RIGHT ABOUT PUTTING WHITE WINE AND CREAM IN HER BOLOGNESE
One said on Twitter A Just watched a cooking programme where Mary Berry put white wine in Bolognese... READ MORE›
'SUPERMARKETS ARE DELUDED IN TERMS OF WHAT PEOPLE WILL AND WON'T BUY.'
Hugh Fearnley-Whittingstall slammed supermarkets for taking part in an arms race in pursuit of appearance when it comes to so-called wonky veg ... READ MORE›
HOSPITALS AND CARE HOMES FAIL FOOD SAFETY INSPECTIONS
More than 500 care providers in the UK, including 19 hospitals and other NHS facilities, have failed hygiene and food safety inspections, Guardian analysis reveals... READ MORE›
YOUR BAG FOR LIFE DOESN'T HAVE TO CARRY A FOOD POISONING RISK. HERE'S WHAT TO DO
Even wrapped raw foods such as pre-packed fresh meat or fish may have traces of harmful bugs on the outside of the packaging... READ MORE›
IN KOREA, A NEW INGREDIENT FOR TV COOKING SHOWS
It's the latest food craze in South Korea sexy cooking men... READ MORE›
STOP! YOU'VE BEEN COOKING PASTA ALL WRONG
Harold McGee, author of An Encyclopedia of Kitchen Science, History and Culture, suggests cooking pasta in pot of boiling water is unnecessary... READ MORE›
MAKE SUMMER EASY WITH FIVE SIMPLE GRILLING RECIPES FROM TOP CHEFS
Whereas Day One of grilling season might entail dishes that take hours of preparation--handmade barbecue sauces, hours of smoking--by Day 55, it's a different story... READ MORE›
IKEA OPENS POP-UP DIY RESTAURANT IN LONDON
Could this be the beginnings of Ikea launching its own restaurant chain?... READ MORE›
90% OF AMERICANS DON'T LIKE TO COOK AND IT'S COSTING THEM THOUSANDS EACH YEAR
The number of Americans who enjoy cooking is declining, while the prevalence of food delivery startups, meal kits and cooking TV shows grows... READ MORE›
HOW TO COOK PASTA IN 60 SECONDS
All you need to do is soak your regular shop-bought pasta in a bowl of water the night before you want to eat it... READ MORE›
THIS 10-INCH LODGE CAST IRON PAN WILL LAST A LIFETIMEAND IT'S ON SALE FOR JUST $13
Lodge makes the best cast iron cookware we've tested, and right now you can get this 10.25-inch pan for 13... READ MORE›
LISTERIA PROMPTS NORTH AMERICAN RECALL FOR MORE THAN 400 FROZEN-FOOD PRODUCTS
Eight people have been sickened by listeria that's genetically similar to that found in vegetables from a Washington processing plant... READ MORE›
BREAKFAST LIKE A KING AS FORTNUM & MASON PUBLISHES RECIPE FOR EDWARD VIII'S KIPPERS
Fortnum Mason The Cookbook by Tom Parker Bowles is published by 4th Estate, costs ?30, and is out now... READ MORE›
LE CRUNCH: IS BRITISH CUISINE REALLY BETTER THAN FRENCH?
Because it's only in London that you find every conceivable style of cooking... READ MORE›
ROME POLICE COOK UP PLATES OF PASTA TO SOLVE DOMESTIC DISPUTE
ROME--Police in a Rome neighbourhood have come to the rescue of an elderly, quarreling couple by cooking them two plates of pasta... READ MORE›
MAKING NUTRITIOUS, TASTY MEALS TO EDUCATE ABOUT HUNGER
Ottawa mission's ric watson and high liner foods' claude leblond say serving of their meal costs 75 cents... READ MORE›
CAN YOU TELL CUMIN FROM CARDAMOM? TAKE OUR QUIZ TO FIND OUT HOW WELL YOU KNOW YOUR SPICESA
So how well do you know your spices and store-cupboard staples?... READ MORE›
MARY BERRY PARTS COMPANY FROM AGENT AS BAKE OFF CRACKS AMERICA
Mary Berry is reportedly no longer working with her agent of thirty years... READ MORE›
'WORLD'S BEST CHEF' BENOIT VIOLIER FOUND DEAD IN SUSPECTED SUICIDE
Violier's Hotel de Ville was one of only two restaurants in Switzerland to attain Michelin's elusive three-star rating... READ MORE›
GATINEAU CHEF SHARES RECIPE FOR 'BIG MEAT CUBE' KNOWN AS CIPAILLE
The night before cooking, marinate the cubed meats with the wine, spices and onion... READ MORE›
WHY WORLD FOOD DAY MATTERS
O The New Mediterranean Cookbook A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins is a wonderful introduction to a Mediterranean lifestyle... READ MORE›
MARTHA STEWART WANTS YOU TO COOK HER THANKSGIVING DINNER
But Fabian Siegel, founder and chief executive of Marley Spoon, hopes to find new customers beyond the holiday... READ MORE›
VISIT THE BIRTHPLACE OF GREECE'S MRS BEETON ON SIFNOS
Greek cuisine and Nikolaos Tselementes Visit the birthplace of the nation's Mrs Beeton on Sifnos... READ MORE›