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Recent News Headlines : Claude Leblond
CASHEW AND TOFU MERGE FOR CREAMY VEGAN CHEESECAKE
Supplied When food blogger and cookbook author Sam Turnbull decided to go vegan, she didn't find many of the available recipes exciting... READ MORE›
90% OF AMERICANS DON'T LIKE TO COOK AND IT'S COSTING THEM THOUSANDS EACH YEAR
The number of Americans who enjoy cooking is declining, while the prevalence of food delivery startups, meal kits and cooking TV shows grows... READ MORE›
MAKING NUTRITIOUS, TASTY MEALS TO EDUCATE ABOUT HUNGER
Ottawa mission's ric watson and high liner foods' claude leblond say serving of their meal costs 75 cents... READ MORE›
ACCLAIMED CHEF TO MICHELIN TAKE MY STARS
At the time, some fellow chefs asked whether the pressure of retaining his three Michelin stars had pushed him to take his own life... READ MORE›
ALAIN SENDERENS A CHEF WHO MODERNIZED FRENCH FOOD DIES AT 77
When Hilton opened a restaurant at Orly Airport outside Paris in the mid-1960s, it installed Mr. Senderens as sous-chef... READ MORE›
WHAT MY DAD HAS TAUGHT ME ABOUT FOOD
From huddling over tinned tomato soup after a disastrously rain-soaked game of Captain Pugwash in the rowing boat on the Norfolk saltings... READ MORE›
