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Recent News Headlines : Bread
FARM-TO-TABLE IS A GREAT DEAL FOR FARMERS--IF THEY CAN GET IT
For an artisanal bread company, the farmer-producer relationship takes more than just separating the wheat from the chaff... READ MORE›
WHICH BAKERY'S LOAF ROSE TO THE CHALLENGE AT THE WORLD BREAD AWARDS?
This burning question was answered yesterday, when an East Sussex bakery scooped both the top prizes at this year's World Bread Awards... READ MORE›
Trending News Headlines : Bread
FOUR BAKERS ARRESTED OVER ILLEGAL BROWNIES IN VENEZUELA'S 'BREAD WAR'
Breadmakers blame the government for a national shortage of wheat, saying 80 percent of establishments have none left in stock... READ MORE›
IS IT PIZZA? NO, IT'S POTICA
According to the Vatican spokeswoman, Francis loves potica and always mentions it when he meets a Slovenian... READ MORE›
GALWAY VOTED WORLD'S FRIENDLIEST CITY - NOS. 3 AND 4 AREN'T BAD EITHER
Readers of US travel bible Travel Leisure magazine have named Galway the world's friendliest city... READ MORE›
GENERAL MILLS RECALLS 10 MILLION POUNDS OF FLOUR
General Mills' Gold Medal flour is the most widely used flour in the United States, spokesman Mike Siemienas said... READ MORE›
THE 'BAGUETTE POSTBOX': THE TREND TAKING FRANCE BY STORM
The inventor from Caisnes is not the only person to have benefited from his invention, as bread delivery services have been popping up around France... READ MORE›
BLOGGER BAKES SOURDOUGH USING YEAST FROM VAGINA, INTERNET EXPLODES
A feminist blogger has used her own vaginal yeast to create sourdough bread. Zoe Stavri discovered she had thrush and decided to do something about it... READ MORE›
MORE ROBIN HOOD PRODUCTS ADDED TO CANADA'S E. COLI FLOUR RECALL
He spent four weeks in the hospital after eating raw cookie dough made with Robin Hood flour... READ MORE›
FRANCE FEARS BAGUETTE CRISIS AS BAKERS ALLOWED TO TAKE HOLIDAYS
One Parisian artist revealed he has been forced to scour supermarkets for second rate, half-cooked baguettes because the local bakers have vanished... READ MORE›
THE COMPLETE GUIDE TO JEWISH FOOD, AND WHAT ON EARTH THAT MEANS
By including these recipes in a year-round cookbook, are you suggesting we eat Passover food year-round?... READ MORE›
10 FOOD HACKS YOU NEED TO KNOW
Juicy lemons, soft ice cream, fresh bananas and more ndash... READ MORE›
PARIS GETS FIRST MEAT VENDING MACHINE
There are about 500 meat vending machines there, Laetitia Lafaye said... READ MORE›
FEAR NOT, PASTA LOVERS: YOUR MEAL IS SAFE FROM WHEAT PRICE SURGE
In previous years, when durum wheat surged, retail pasta prices barely budged... READ MORE›
THERESA MAY DODGES LEATHER TROUSERS QUESTION AFTER IT WAS REVEALED CLOTHING COST NEARLY A?1,000
Tory MPs Trade Blows As Theresa May Dodges Question Over A?1,000 Leather Trousers... READ MORE›
WORLD'S LONGEST BAGUETTE CERTIFIED AT MILAN EXPO
A judge from Guinness World Records has certified that a 122-metre 400ft baguette baked at the Milan Expo 2015 World's Fair is the longest ever made... READ MORE›
AT 122 METERS, MILAN EXPO BAGUETTE BAGS GUINNESS LENGTH RECORD
A judge from Guinness World Records has certified a 122-meter-long baguette baked at the Milan Expo 2015 World's Fair as the longest in the world. Some 60... READ MORE›
NATIONAL BAGEL DAY: EIGHT THINGS YOU DIDN'T KNOW ABOUT BAGELS
According to 'Regulations of Kracow, Poland' in 1610 bagels were gifted to pregnant women during childbirth... READ MORE›
GOODBYE PAVLOVA, MEAT LOAF AND LIVER? THE TRADITIONAL RECIPES FACING EXTINCTION
Food historian and writer Seren Evans-Charrington said The decades between 1954, when we came off rationing, and 1974 represented a dramatic turning point in British eating habits... READ MORE›
THE UPPER CRUST OF FRENCH BAKING
FRANCE IN FOCUS This week, we're looking at that quintessential French staple bread. It's a cliche but true France could not be more serious about biti..... READ MORE›
EASTER BREAD RING (ROSCA DE PASCUA)
Brush dough with remaining egg, avoiding pastry cream, scatter with cherries and pearl sugar, and bake for 40 minutes or until golden... READ MORE›
D IS FOR WHALESBONE REUBEN VIA CHEF STEVE MITTON
D is for chef Steve Mitton's Whalesbone Reuben... READ MORE›
WHY THIS WOMAN IS THE WORLD'S CHEAPEST DINNER DATE
Katie Donnelly, 27, is such a fussy eater that she only has a few things she will eat, including bread, potato chips and, oddly enough, squid... READ MORE›
SEVEN REASONS WHY THE GREAT BRITISH BAKE OFF COULD BE RISKY FOR YOU
Start an online revolution At the end of the day, the most important point of the Great British Bake Off is baking, isn't it... READ MORE›
HOW TO THROW A PARTY AND KEEP YOUR SANITY
As soon as guests walk in the door, put a drink in their hand You love shaking cocktails, but let's face it... you're no Tom Cruise... READ MORE›
MAKE YOUR OWN SOUS-VIDE SALMON TARTINES WITH CAPER AIOLI AND FENNEL SALAD
Directions Make the caper aioli and salad vinaigrette first. See separate ingredients and directions below. Toast bread slices in a 400 F oven for 5 minutes, if desired... READ MORE›
IS THE SLICED WHITE LOAF TOAST?A
Traditional foods are falling out of favour as British consumers swap household staples such as white bread, rice and potatoes for more adventurous dishes... READ MORE›
NEW WHOLESALE MARKET TO BE BUILT IN EAST JAKARTA
City-owned market operator PD Pasar Jaya has begun construction on a new wholesale food market, Jakgrosir, in Kramat Jati, East Jakarta... READ MORE›
VENEZUELA HAS A 'LET THEM EAT CAKE' MOMENT
Even with subsidized flour, bakers say the official bread price... READ MORE›
VENEZUELA HAS A 'LET THEM EAT CAKE' MOMENT
Even with subsidized flour, bakers say the official bread price... READ MORE›
BREXIT COULD PUT 10 CENTS ON PRICE OF A LOAF IN IRELAND, MILLING INDUSTRY WARNS
Brexit could put an extra 10 cents on the price of a loaf in Ireland, the milling industry has warned... READ MORE›